The Chef: Lyndsay and We Be SushiThe Menu: A sushi feast, including seaweed and spinach salads, inari, avocado and cucumber rolls, shiitake mushroom rolls, eggplant rolls, and delicious veggie tempura rolls to top it off.
The Goods: Yes, this may seem like a lot of food, but it was shared between Editorial Assistant Gabrielle Pope and myself. Plus, it was super cheap, which always wins me over. We Be Sushi actually has two locations on Valencia Street, and this was our first time at the second location, and we found it to be more veg-friendly, and it was just downright cute inside. We at the VNHQ are back from a wonderful four-day weekend due to the holiday, and we're getting ready for one of the busiest months of the year—December! One of the many things happening is our 2011 Vegan Wedding Application deadline this coming Wednesday. If you've had a vegan wedding this past year, be sure to apply before it's too late!
3 comments:
That looks soooo good! It's been a while since I've been out for sushi or made any.
Wow - looks great - had no idea We Be Sushi was doing this - I'm a huge fan of Cha-Ya and look forward to checking out what their Mission neighbor has to offer vegans.
I could eat tons of shiitake mushroom rolls. I just love shiitake. Besides, no fish is killed and totally sustainable.
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