The Chef: LizThe Menu: A bowl of Progresso Garden Vegetable soup paired with homemade baked whole-wheat tortilla chips.
The Goods: When I'm in a hurry, my favorite simple snack or side is a batch of homemade tortilla chips. Just throw a lightly oiled whole-wheat tortilla in the oven for five minutes and voila: you have the perfect dipping instrument for soups, salsas, and sauces. However, it's now 3:30, lunch is but a distant memory, and I'm left with one question: Where are the Cinnamon Cookies? Oh, that's right, we ate them all. My afternoon cup of coffee is not going to be happy about this.
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