The Chef: Lyndsay and Udupi PalaceThe Menu: The Masala Uthappam served with Sambar and chutneys.
The Goods: It's Monday, but not just any Monday, because it's the week of Thanksgiving, and we are truly excited at the VNHQ! In celebration, Editorial Assistant Gabrielle Pope and I decided to dine on some delicious South Indian fare at Udupi Palace, which never disappoints. Tomorrow, the entire VN staff will be partaking in our annual Thanksgiving feast, featuring the Native Food's Wellington, which was part of our giveaway last week. This week, we're giving away a $100 Alternative Outfitters Shopping Spree. Don't forget to enter for your chance to win!
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