The Chef: Gabrielle and Herbivore restaurant
The Menu: A marinated tofu sandwich piled high with tomato, avocado, pickles, and lettuce, paired with a delicious salad dressed with a mustard vinaigrette.
The Goods: It's Monday, I forgot to pack a lunch, and I was absolutely famished. What to do? Oh, hey, just head to that fully-vegan restaurant around the corner from the VNHQ. I feasted on this sandwich accompanied by Office Manager Lyndsay Orwig and Associate Editor Liz Miller, where we all enjoyed the sun streaming through the windows on this gorgeous fall day in the Mission. May I direct your eyes to the most exciting thing to launch on November 1 other than Vegan MoFo? That would be the 2010 Veggie Awards, and the results are in!