Wednesday, November 17, 2010

Cha Ya, Round Two

The Chefs: Elizabeth and Cha-Ya Vegetarian Japanese Restaurant

The Menu: An incredible, all-vegan Japanese spread. I devoured the Taku Sui, which comprised rice noodles, gyoza, kabocha squash, snap peas, cauliflower, broccoli, carrots, and mushrooms, all served in a hot pot with a side of rice, miso soup, and dipping sauce. Oh, and maybe I also ordered a Vegan Roll, with a bunch of awesome veggies and tofu. And in the distant, top-left corner of the photo, you can just make out one Laura Hopper Beck's delectable serving of vegetable tempura.

The Goods: You know what's good? A place that's so good that when your co-workers tell you about their awesome lunch, you're immediately inspired to follow their lead and go there the very next day. This is, in fact, the case with Cha-Ya, and I was thrilled to go there with the lovely Laura and Colleen. There's just nothing better than a satisfying lunch with fantastic company to power through the remainder of the workday.

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