The Chef: Gabrielle, Lyndsay, and Herbivore Restaurant
The Menu: A marinated tofu wrap packed with pickles, avocado, veggies, and garlic spread, along with potato salad and green salad. We were feeling particularly famished, so we also split an order of spring rolls with peanut sauce.
The Goods: While this meal can hardly outdo the Thanksgiving feast we enjoyed yesterday, today's lunch was still a pretty epic affair. Office Manager Lyndsay Orwig and I thought it only right to set the tone for the Thanksgiving holiday by ordering a hedonistically large meal at Herbivore. I easily devoured my entire tofu wrap while Lyndsay enjoyed her vegan chicken sandwich, and we also shared the Vietnamese-style spring rolls. Pretty much the only thing that could have improved this meal is pie. Since we enjoyed so much delicious food, we though we'd sneak in this bonus picture of our delicious spring rolls. Happy Thanksgiving (eating) everyone!