The Chef: ElizabethThe Menu: A hearty salad with quinoa, heirloom tomatoes, English cucumber, cashews, mixed greens, and shredded fish-free salmon, all tossed in a rich dressing of Vegenaise and mustard.
The Goods: Every once in a while, I get this craving for either tuna salad sandwiches or some other faux-fishy dish, and this lunch was definitely a response to one such craving. I pretty much eat salad at every possible opportunity, and it's nice to vary up my regular kale-avocado-green onion routine with something a little bit more diverse. This satisfying meal was scrumptuous to scarf down before rushing back to work. We're busy putting the final touches on our November+December Veggie Awards issue, which is pretty stinking thrilling. Which Veggie Award category are you most excited about?
1 comment:
I'm most interested in seeing who wins fave athlete. My vote was for Scott Jurek, though I doubt he'll win. He doesn't self promote well enough.
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