The Chef: LizThe Menu: A classic peanut butter and jam sandwich on whole-wheat bread.
The Goods: To clarify, I didn't eat three-fourths of a sandwich for lunch. No, I had in fact already begun eating my sandwich when I remembered I needed to document my meal. This truly stacked sandwich will fuel me for a few hours, until mid-afternoon snack time, when a bag of fresh, crunchy carrots will tide me over until dinner. Before dinner, however, I'll be sipping on Sake Pomegranate Lemonade martinis at SF Vegan Drinks! If you live in the Bay Area, be sure to join us for a drink or two or 12 tonight at Martuni's, the perfect place to celebrate cocktail hour.
1 comment:
So classic.
Post a Comment