The Menu: A scrumptious sandwich stuffed with seitan, veggies, garlic spread, and hot peppers, all on a fresh baguette, and washed down with a refreshing raspberry kombucha.
The Goods: Today marks the first ever Café VegNews from our new offices in San Francisco's Mission district, so I thought it only right to continue the celebration that began this morning with mimosas and a fruit platter. Before I get on to the food, can I just say how unbelievably psyched we are to be in our gorgeous new space? Our spacious and sunny offices are stunning, and the Mission district is an appropriately vegan-friendly haven full of delicious food offerings. Since office manager Lyndsay Orwig and I both have boyfriends name Jay (though, fortunately not the same one), we headed to Jay's Cheesesteak for insanely delicious seitan sandwiches. I honestly don't know how I'll be able to get through every day without visiting Jay's, but at least I'll have a visit with my own Jay this weekend when he comes to help out at the VegNews booth at the 11th Annual San Francisco World Veg Festival weekend. Hope to see you there!
1 comment:
GT Kombucha is back on the shelves!?!???!?!
Please say it's so.
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