Friday, February 5, 2010

Tempeh Curry


The Chef: Joseph

The Menu: A lovely Thai curry with sweet potatoes, russet potatoes, onions, garlic, and locally made tempeh. What's that you say? We live in the Bay Area and tempeh is a Thai tradition? Well, you're right on both counts, but this particular tempeh was made right here in the Bay Area by Philip Gelb, who's just about to launch a tempeh company, Dragon Lines. Joseph served the curry over rice with a lovely side salad. While the salad was great on its own, we couldn't help but try the Organicville Non-Dairy Ranch Dressing that just happened to be delivered right as we were sitting down to eat.

The Goods: Really? You want more good than local tempeh and vegan ranch? Demanding! Well, fine, in other good news, it's Friday! Have a wonderful weekend, everyone!

4 comments:

VeganWorldTrekker said...

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AleciaBangBang said...

I love tempeh...
I love curry...
And are there potatoes in there too?
I must try this.

Melisser; the Urban Housewife said...

I can't wait to try Dragon Lines tempeh!

In The Mood For Food said...

glad you are enjoying the tempeh!! Small correction, Tempeh is from Indonesia, not Thailand :)

i am at JFK airport and heading home and tempeh production is back on Monday!
please contact me for details about acquiring some