The Chef: Elizabeth
The Menu: As you might have guessed, another blended soup! Seriously, we are elbow deep in soup over here, and pretty freaking happy about it. This time, Elizabeth simply blended canned diced tomatoes with a sautéed onion and some cashew cream, and voila, we had soup. A marinated kale salad with avocado and freshly sliced baguette made perfect side dishes to our homey main.
The Goods: No, really, we are obsessed with making soup. Pretty much everything that can be blended is going to be blended. Soup is like the new Robitussin. Got a cough? Eat some soup. Trapped in your snowed-in home? Soup. Just about out of soup? Add some water and blend it up—more soup!