The Menu: Hello, comfort food! Spicy barbecue ribs, flaky Daiya biscuits, and savory cashew gravy made this one of the most hearty, filling meals we've ever had. Abby's to-die-for biscuits were a rich and delicious treat, especially paired with Frankie's famous ribs and barbecue sauce. Abby rounded out the meal with a fresh green salad that included green bell peppers, diced tomatoes, and avocado.
The Goods: A lunch brimming with comfort food was exactly what we needed to brighten our very overcast Thursday. Yes, the weather outside is dreary, but things here at the VNHQ couldn't be better. Aside from researching (read: taste testing) delicious baked goods all week, we just received advanced copies of our March+April issue featuring cover gal Leanne Mai-ly Hilgart! Maybe our Thursday is going pretty well, and maybe it's partly because tomorrow is Friday. Or maybe dizzying sugar rushes and/or magazine shipments are to blame. Whatever the cause, we're not complaining!