Friday, February 5, 2010
Tempeh Curry
The Chef: Joseph
The Menu: A lovely Thai curry with sweet potatoes, russet potatoes, onions, garlic, and locally made tempeh. What's that you say? We live in the Bay Area and tempeh is a Thai tradition? Well, you're right on both counts, but this particular tempeh was made right here in the Bay Area by Philip Gelb, who's just about to launch a tempeh company, Dragon Lines. Joseph served the curry over rice with a lovely side salad. While the salad was great on its own, we couldn't help but try the Organicville Non-Dairy Ranch Dressing that just happened to be delivered right as we were sitting down to eat.
The Goods: Really? You want more good than local tempeh and vegan ranch? Demanding! Well, fine, in other good news, it's Friday! Have a wonderful weekend, everyone!
Labels:
Bay Area,
curry,
Dragon Lines,
Joseph,
new products,
Organicville,
Philip Gelb,
sweet potatoes,
tempeh,
Thai food,
vegan,
vegan ranch
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4 comments:
This sounds delicious!
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I love tempeh...
I love curry...
And are there potatoes in there too?
I must try this.
I can't wait to try Dragon Lines tempeh!
glad you are enjoying the tempeh!! Small correction, Tempeh is from Indonesia, not Thailand :)
i am at JFK airport and heading home and tempeh production is back on Monday!
please contact me for details about acquiring some
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