The "Chef": Elizabeth
The Menu: A bright salad with red cabbage, sliced mushrooms, red bell pepper, garbanzo beans, and tomatoes, and a selection of entrées from Newleaf. We sampled the Tuscan Pesto Pasta (pictured above), Sweet Potato Gnocchi, and Java BBQ Tempeh.
The Goods: We received a ton of samples from this new line of frozen meals, and today was the perfect day to try them out, as our "chef," Elizabeth, has been feeling under the weather and wasn't really up for making a five-course feast. (Which she totally would have done, had she been feeling better. Obviously.) For a speedy meal, these all-vegan, organic, low-salt entrées worked out wonderfully, though the meal might have been a bit speedier if we'd had more than one microwave!