The Chef: Abigail
The Menu: No shock here, we're sure, but today we enjoyed some yummy, blended soup! Abigail put just about everything she could find in this one, including oatmeal, carrots, chocolate, spinach, and cayenne. Did she even have to cook it? Nope! After a few minutes in the whirling Vita-Mix, our soup was steaming. A colorful side salad with kale, pine nuts, red cabbage, and cherry tomatoes made a crunchy balance to the smooth soup.
The Goods: We're not going to lie: we kind of have a ton going on today. First of all, did you see our Valentine's Day Newsletter? It's pretty freaking cute (if we dare say so ourselves) and full of excellent tips, deals, and events for this Sunday. Second, we might have made a fairly major announcement about our March+April issue cover. We're just saying.