The Chef: Lyndsay
The Menu: A silky, blended black bean soup, which we topped generously with Daiya. Does the bowl look a bit like it's full of chocolate pudding? Yeah, it did to us, too. But back to oh-so-savory reality. We gobbled up a side salad bursting with kale and avocado, and lovely little quesadillas, also made with Daiya.
The Goods: Yep, still going with the soup. No, we don't have the excuse of an impending blizzard for all this soup-making, but you know what? We don't really have a good excuse for covering everything we can in Daiya, either, yet that is exactly what we do. So there you have it.