The Chef: Abigail
The Menu: A delicious bounty of rice-paper rolls, soup, and salad. The rolls were stuffed with fantastic baked tofu and sesame sauce, the soup was a non-chicken base with lovely toasted nori, and the salad was our typical blend of mixed greens, grated carrots, and cherry tomatoes that was elevated to a whole new level by Abigail's amazing spicy peanut butter dresssing.
The Goods: This was one of the tastiest and most creative meals we've had in a while, and was the perfect base for the long evening ahead of us. Why the long evening, you ask? That would be because we'll be out whooping it up at a little something we like to call SF Vegan Drinks. Not in the San Francisco Bay Area but want to hang out with us? Then come to India with us!