Tuesday, February 23, 2010

Peanut Butter Pasta

The Chef: Kristen

The Menu: One of Kristen's signature dishes, the peanut butter and tomato pasta toss. This delicious dish is a savory treat featuring collard greens, a simple sauce of—you guessed it—PB and tomatoes. Maybe that combination strikes you as a little crazy, and maybe it is. Crazy good! Kristen also made one of the loveliest salads we've seen in a while: mixed greens, homemade croutons, avocado, grated carrots, halved cherry tomatoes, and toasted sunflower seeds. Yes, we are happily full!

The Goods: It's a rainy, vile day here in SF, but we won't let the weather dampen (aside from literally, as we all pretty much got soaked on the way into the office today) our spirits. Why not, you ask? That would be because this week we have the time-honored tradition of SF Vegan Drinks to perk us up! Come out and see us this Thursday, or we'll be forced to drink all of the drink specials before you get there.

6 comments:

prideandvegudice said...

Nothing with PB can be too crazy! Looks great, guys. :)

Anonymous said...

rain isn't vile!!! you guys are crazy

Lisa said...

Where is the recipe!!!!!

Melvilles said...

Yeah where is the recipe?

VegNews Magazine said...

Hey Lisa and Melvilles,

We typically don't publish recipes here, since we don't typically use them when creating our lunches! For more than 15,000 great vegan recipes, try www.vegweb.com!

smilinggreenmom said...

This looks great! We love all pasta dishes especially when made from Kamut Khorasan Wheat! So healthy and tasty - thanks so much :)