The Chef: Abby
The Menu: A perfectly easy lentil soup with potatoes, carrots, tons of garlic, and a bunch of yummy Indian spices. This was just about the best thing that could have possibly come out of our kitchen today, since all we ever want to eat is soup, what with the frigid temperatures we've had recently. Abby also made a lovely side of brown rice topped with marinated Match Meats Ground Chicken that she baked to perfection.
The Goods: Yes, we could easily eat soup every day and be totally happy at lunchtime. Come next week, however, we're going to bust out of our comfort zone and delve into a sampling of Robin Robertson's latest work, 1,000 Vegan Recipes. Will we be giving away one copy each day? Why yes, yes we will. Speaking of giving things away, in case you missed our Holiday Newsletter that launched this morning, check it out here. Maybe it has tons of holiday recipes, tips, and ideas, and maybe it is also really, really cute. We're just saying.