The Chef: Colleen
The Menu: Oh, just your basic bowl of ziti and pasta sauce—with homemade vegan meatballs!! Seriously, we are not even sure how Colleen managed to make all this in just an hour, but she did, and we are stoked. Well, OK, we do know that she used Match Meats Ground Chicken as a base, but then loaded these baked babies up with spices, and cooked them perfectly. The end, love, meatballs.
The Goods: Well, it's raining and gross here at the VNHQ today, but the inclement weather has not dampened our spirits. It's Friday, we'll be doing a giveaway next week, and for those who are into this kind of thing, it's the first night of Hanukkah. Need some vegan Hanukkah recipes? Maybe you should head over to VegNews.com, where we just happen to have some.