The Chef: Colleen
The Menu: A super delicious sweet-and-savory stew! This was yet another recipe from 1,000 Vegan Recipes, and if only for this one alone, the book is a hit! Black beans, sweet potatoes, tomatoes, cumin, mango, and banana all joined forces in this cozy stew. A light side salad with sliced mushrooms, chopped tomatoes, grated carrots, and a balsamic vinaigrette perfectly complemented the hearty main.
The Goods: Well, cookbook week has come to its close, but we still have one copy of Robin Robertson's latest work to dole out. Yes, we are totally like Santa. Minus the reindeer, semi-religious affiliation, and red suit. But otherwise, we and Santa are one in the same! Ok, so without further ado our final copy of 1,000 Vegan Recipes goes to livingroovy! Livingroovy, send us an email and we'll send your book right out.