The Chefs: Abby and Frankie
The Menu: Yes, those are Frankie's Falsies ribs. Yes, they are just as delicious as we remembered them. Abby roasted these babies up and doused them in Frankie's barbecue sauce, which was absolutely perfect. She also made her signature biscuits—Abby can whip these up in about 10 minutes flat, and they are so, so good right out of the oven—with the surprise addition today of Daiya and an absolutely incredible cashew gravy. Oh heck yes. Also, there was a salad. But really, Daiya biscuits!!
The Goods: In case you were wondering what milestone we're celebrating today, it's the 500th post on Café VegNews! Yes, our first-ever blog is still running strong, and we're so happy to be able to share our weekday meals with everyone on these here interwebs. In honor of the event, Colleen made a fantastic apple crisp and Frankie made a delicious peanut-butter-chocolate pie from Alicia Silverstone's new book, The Kind Diet. Since we couldn't share the pie with everyone, we made a crazy, one-day giveaway for you! Just leave a comment with your favorite Café VegNews post by midnight tonight, and we'll randomly draw one winner, who will receive an enormous tub of Sjaak's Peanut Butter cups. They are, in a word, incredible, as you can see below.