The Chefs: Abby and Alisha
The Menu: Hello, lovely. This meal might have been the most hearty, savory lunch we've ever had. Abby, and her sister Alisha who's in town visiting, busted out some delicious meatless ribs, a perfect spinach salad with sunflower seeds and homemade dressing, broccoli with grated carrots covered in melted Daiya, and, the grand finale, Daiya biscuits. Um, maybe Abby makes the best biscuits on the planet, and maybe they are even better filled with Daiya. We're just saying.
The Goods: Boo! Happy Halloween (Eve), everyone! Don't forget to go see Lyndsay and Liz at the Boston Vegetarian Food Festival this weekend, where they'll be giving out a free Go Max Go candy bar with every subscription. It is entirely possible that some of our staff tried to renew their (complimentary) subscriptions today to try and snag one of these bars.