Tuesday, October 20, 2009


The Chef: Daiya!

The Menu: Pizza! Like, the kind with melty, gooey, stretchy, delicious vegan cheese on it! And sauce and crust, but those pretty much come standard.

The Goods: As you might have read in an exclusive sneak peek on Ecorazzi recently, we named a few of our 20o9 Veggie Award winners—among them Daiya cheese for Product of the Year. This is kind of a big deal. In celebration, we ventured out to a local pizzeria, brought our own Daiya with us, and, presto! Amazing vegan pizza. We highly suggest doing the same, wherever you live. If you can't wait any longer to know the other winners, advanced copies of the November+December issue are now available, and ship immediately. We're just saying.


printable coupon said...

You can grab a big pizza offer Buy One Get One Pizza Free at Bellacino's Pizza and Grinder.

Jeni Treehugger said...

That pizza is HUGE!And Daiya needs to get its cheesy butt over to Spain.

Eco Mama said...

This looks ridiculously good. Daiya needs to make itself more available and stop playing hard to get!!
Eco Mama

Dawn said...

All San Francisco bay area Amici's East Coast pizzeria locations now carry Daiya! You don't have to bring your own if you eat there. It's absolutely amazingly delicious. They even have one vegan-ready pie on their menu - the Asante.

Sheri Lynne said...

I want this pizza! I need to get my co-op to start carrying this cheezzze!
Thanks for all the wonderful information!

corbyz said...

What a great idea to bring your own vegan cheese like Daiya to a local pizza place and ask them to make a pizza with it!

An extra benefit is that if the pizza shop owners see that it works pretty well, they might be inclined to offer it as a regular menu option.