The Chef: Colleen
The Menu: Delicious open-faced grilled-cheese sandwiches with fresh halved cherry tomatoes, basil, and Daiya on whole-wheat bread. Colleen made an incredible marinated kale salad with carrots, red cabbage, and the perfect balsamic vinaigrette.
The Goods: It's Friday, and Colleen arranged for a little surprise. Lyndsay's mom decided to fly out for a surprise visit from St. Louis, which made us all jump around with glee when we saw her come into the office. It's always wonderful to have lunch guests, and is even more so when we're not expecting them! (OK, so long as at least one person is in on it...) It's also sunny and gorgeous, and all over things are pretty much fantastic. We hope everyone thoroughly enjoys the weekend, and we'll see you Monday!