The Chef: Liz
The Menu: A super-flavorful Indian curry with tons of veggies! If there's anything a team of vegans likes better than a plate full of vegetables, we don't even want to know about it. Brown rice made the base for our satisfying meal, and we topped it with a yummy curry of potatoes, carrots, broccoli, mushrooms, and chickpeas. Then we sprinkled Daiya over everything, mostly because we could.
The Goods: Today's meal was totally fantastic in its own right, but, sadly, it really didn't stand a chance in comparison with what we're having tomorrow. In celebration of a spectacular, surprise event, we're having lunch catered by none other than our beloved Ike, of Ike's Place. OK, there might be one thing vegans love more than a plate full of vegetables: a smorgasbord of sandwiches!