The Chef: Colleen & Frankie
The Menu: Folks, feast your eyes upon our "all-you-can-squeeze- spread-and-stuff-into-a-chapati" event. Beginning with pan-fried black beans and rice, we piled Frankie's smokey homemade un-turkey, vegan mayonnaise, avocado, and a crisp cherry tomato and romaine salad onto the warmed flatbreads for a complementary explosion of distinct flavors—and a sticky, two-handed, delicious mess.
The Goods: Not only is today the sunniest Friday we've had in weeks, we're less than a week away from our issue launch party! We're so excited that we're plowing through our respective piles of work so we can join the masses on the beach—and attend to last-minute party details. When it comes time to wrap up the work-week, we want to know what ya'll look forward to the most about the weekend?