Friday, June 20, 2008

Chapati Party

The Chef: Colleen & Frankie

The Menu:
Folks, feast your eyes upon our "all-you-can-squeeze- spread-and-stuff-into-a-chapati" event. Beginning with pan-fried black beans and rice, we piled Frankie's smokey homemade un-turkey, vegan mayonnaise, avocado, and a crisp cherry tomato and romaine salad onto the warmed flatbreads for a complementary explosion of distinct flavors—and a sticky, two-handed, delicious mess.

The Goods:
Not only is today the sunniest Friday we've had in weeks, we're less than a week away from our issue launch party! We're so excited that we're plowing through our respective piles of work so we can join the masses on the beach—and attend to last-minute party details. When it comes time to wrap up the work-week, we want to know what ya'll look forward to the most about the weekend?


The Voracious Vegan said...

I make chapati all the time, they are just too good to go without for more than a week or so! This plate looks beautiful and so filling.

Melisser; the Urban Housewife said...

Mmm, chapati! Sounds good to me.