The C hef: Lisa and Frankie
The Menu: Slammin' sandwiches, super sandwiches, and superb sandwiches would also be appropriate titles for today. Let's just say, these babies were good. Frankie made a very delicious faux turkey and fresh bread which she generously brought in for us. If that doesn't scream for sandwiches, we don't know what does. Lisa took the idea and ran with it, breading and pan-frying the not-turkey, slicing avocado and tomato, and putting it all together with fresh lettuce leaves and Vegenaise. Um, yum. Also, you may have noticed that there are a couple of salads. Go ahead and put any of those "s" adjectives in front of the word salad, because both of these were scrumptious. On the top we have an Israeli couscous with home-grown lemon and mint (also courtesy of Frankie) and lower on the plate you see a lovely pilaf with chopped tomato and scallions.
The Goods: Oh, goodness. Okay, first of all, there's all the goodness you see on the plate above, which was really fantastically good. Second, our issue launch party is sold out!! We are thrilled and absolutely can't wait to see you all there. If you don't already have tickets, don't despair: there are still a few volunteering opportunities available. One of them can be yours with a simple email.