The Chef: Elizabeth
The Menu: All garlic, all the time. Today's meal featured three vehicles for delivering maximum garlic content: rice rotini with chunky tomato-garlic sauce, antipasto salad with a garlic-mustard vinaigrette, and finally—the clincher—garlic bread. Elizabeth doesn't like holding back when it comes to garlic, and today she just couldn't resist. The salad, as you may have already noticed, has avocado and pieces of faux salami and fresh cheese.
The Goods: You know how sometimes you just want some variety? Today we went a little beyond our usual, restricted diets and decided to let loose with a fresh, organic, goat's milk mozzarella. Every once in a while we like to just get a tiny bit wild and stray from "vegan" in the literal sense. Hey, who wouldn't want to put something in their mouth that came out of a goat?
The Real Goods: Happy April Fool's Day! There is not now, nor has there ever been, dairy-based cheese on our plates. Yuck!