Monday, April 7, 2008

Coconut-Curry Comfort

The Chef: Jenny

The Menu: Ms. Jenny combined a number of our favorite flavors in today's rich, wonderful coconut-curry soup. A mild, milky (sans dairy, of course) consommé met tasty chunks of sweet potato and red bell pepper in this thoroughly satisfying soup. We used lightly toasted slices of whole-wheat bread to sop up each and every molecule of the delicious soup, and enjoyed the nice contrast of a light, easy lettuce-and-tomato salad.

The Goods: It's the start of another big week here at the VNHQ. You'll be able to check out all of our out-of-the-office outings from over the weekend on Press Pass soon. We also have a special surprise scheduled for later today, so make sure to check back for an extra update. If it's wrong to want a little something exciting to look forward to on Mondays, then we just don't want to be right!