The Chef: El Burrito Express
The Menu: Our very favorite Californian tradition, the burrito. It's a special treat when we get burritos in the office, and today was no exception. They were filled with rice, guacamole, lettuce, tomatoes, and two—count 'em, two!—kinds of beans, black and refried. All these lovely ingredients came wrapped in whole-wheat tortillas with salsa and chips on the side. Those little green dots? Hot sauce. There are a few die-hard heat addicts in the office, and we try to keep them in a steady supply of spicy condiments.
The Goods: A lucky few of us got to attend the glitzy Genesis Awards in Los Angeles over the weekend (be sure to get the whole scoop on Press Pass), and the whirlwind trip left our energy levels a tad lower than they might be on any other Monday. Today's burritos were just the right thing to ease us back into the workweek routine. Okay, truth be told: burritos are a great way to start off any week.