Friday, April 4, 2008
The Chef: Jenny
The Menu: With most of the VN gang out of the office on Fridays, we got to enjoy one of Ms. Jenny’s famous curries, and come back for seconds. And thirds. Packed with chickpeas, mustard greens, green peas, zucchini, and fresh parsley, and served on perfectly fluffy basmati rice, this mildly spicy coconut curry was a super-green, healthy take on an old stand-by.
The Goods: With Jenny off gallivanting (read: a much-deserved vacation) with her man-friend in the Redwoods for the past few days, we’ve really missed having her sunny smile around the office. While having her cook for us wasn’t exactly what we had in mind as a welcome-home gesture, whenever she offers to get busy in the kitchen, it’s basically impossible to say “no.” Who are we to argue with perfection?