The Chef: Aurelia
The Menu: An amazing Mexican-inspired meal. A savory combination of pinto and black beans met wonderfully fluffy couscous, and both of these dishes complemented some thoroughly delicious cheese-free quesadillas. If there's anything more exciting than making vegan quesadillas, we just don't want to know about it. Of course, we also enjoyed a vibrant salad with avocado, tomato, and yellow bell pepper. Olé!
The Goods: It happens about once a week that someone brings up the idea of Mexican food, and we get totally lost in dreaming about our favorites. When this mood strikes, we can always depend on Aurelia to come through with something delicious and on-theme. These are "quantum" quesadillas because they were sliced into sections which ensured that we all got our fair share. Yes, sometimes we like to use fancy words. That is all.