Tuesday, February 21, 2012

Vegan Jambalaya and a Huge Cookie

The Chefs: Rashida and her mom

The Menu: Vegan jambalaya with seitan, Field Roast's Smoked Apple Sage sausage, collard greens, and tons of Cajun flair, and a chocolate chip cookie from the Veggie Grill for dessert.

The Goods: Happy Fat Tuesday, friends! My mom was feeling festive last night, so she whipped up some vegan jambalaya, jam-packed with faux-meat and greens. I'm happy to report that this piquant concoction tastes even better the next day—which is a good thing, considering test driving recipes from our upcoming Greek food feature left me too full to eat all my leftovers (hence the tiny lunch portion). Though my meal was sadly lacking in King Cake, Jennifer Chen, VegNews’ lovely associate editor, just returned from Southern California with Veggie Grill chocolate chip cookies in tow, thereby kickstarting my requisite Mardi Gras overindulgence. Partake in some indulgence of your own tonight by following our advice on How to Throw a Great Vegan Mardi Gras Party. Seitan Creole and veg Muffaletas? Don’t mind if I do!

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