Thursday, February 23, 2012

Cauliflower 'n' Cheese


The Chef: Anna

The Menu: Leftover cauliflower mac on a bed of spinach

The Dish: A few days ago, my cauliflower-loving roommate and I were trying to think outside the skillet (the two of us cook stir-fries more often than we care to admit). In a stroke of inspiration, we decided to bake up some cauliflower with the cheese sauce from VN's Allison Rivers Samson's Vegan Macaroni and Cheese, aka the best mac 'n' cheese on the planet. After one more tweak to the recipe was made (Daiya shreds on top instead of breadcrumbs), we waited 20 minutes to see if our culinary experiment was successful. And boy howdy, was this stuff mm-mm good. Its cheesy, salty, filling deliciousness is the perfect prep for SF Vegan Drinks, where I will be celebrating some awesome San Francisco weather with $5 vegan White Russians. Live nearby? Come party with us tonight!

2 comments:

Remy said...

Oooh! Reminds me of the cauliflower I had at Gracias Madre once... :)

Allison Rivers Samson said...

Love your creativity (and your super sweet kudos on my mac 'n cheese sauce!). xoxo