The Menu: Savory vegan noodle soup with a splash of OrganicVille Foods Sriracha hot sauce
The Goods: A humble bowl of soup may not the most glamorous lunch, but the weather is crummy and the trek out into the land of delicious veg food (aka the Mission) seems completely unbearable. What better to warm me up than a delicious bowl of Amy’s soup? The No Chicken Noodle soup was soothing and filling—especially after devouring the raw veggie burrito Office Manager Lyndsay Orwig prepared using an upcoming recipe from our May+June issue, hitting newsstands in May. Sadly, the summer months feel a world away, but there are plenty of great things on the horizon this spring. For one thing, our March+April Man issue will be hitting newsstands March 1. Can’t wait that long? You can preorder an advance copy from the VegNews Store today! While you wait for it to arrive, take a cue from me and stay warm with one of Robin Robertson’s internationally inspired soups!