Wednesday, February 15, 2012


The Chefs: Hilary and Herbivore

The Menu: Herbivore's raw kale salad with cucumbers, cherry tomatoes, onion, carrots, and soy chicken.

The Goods: Our old mainstay Herbivore has just rejuvenated its extensive menu with tons of new fodder, but my at-least-weekly dates with my beloved kale salad will never cease. On my to-do list for future visits, however: the quesadillas, grilled "beef" and tahini vegetable salad, and coconut ramen noodle soup. This weekend, I got to indulge my foodie-ism in Brooklyn with treats such as the lemon-lavender doughnut from Dun-Well Doughnuts and spicy Cubano sandwich from Champs, so although it may appear that I munch on a lot of leafy greens, trust me—I know how to self-indulge, good and proper. 

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