Tofu & Spinach Burritos

The Chef: Lyndsay

The Menu: Mouthwatering Tofu & Spinach Evol burritos filled with potatoes, black beans, tofu, spinach, and tomato salsa wrapped in a doughy whole-wheat tortilla. Lyndsay paired these easy-to-microwave wonders with a helping of homemade guacamole and a simple side salad of romaine, spinach, and carrot.

The Goods: We're big fans of Evol eats, from its tasty wraps to big-time burritos, this no-fuss, no-muss line of products hits the mark for any occasion. While we've never met a burrito we didn't like, but, we have a sneaking suspicion that these burritos, made with 80-percent organic ingredients, are as good for your body as they are tasty for your tummy. Sorry if we're not making complete sense here: That's the burrito coma talking.