The Chef: Abby
The Menu: Homemade cheesy tortillas ala Savvy Abby's signature recipe plus one heaping helping of Daiya cheese. We filled these burritos to the brim with fluffy quinoa and a savory mix of veggies including broccoli, red cabbage, black beans, potatoes, collards, and onions topped with fresh, slightly spicy salsa and a little extra sprinkling of Daiya, just for good measure.
The Goods: Happy August! Today is an exciting day, and not just because Abby whipped up a tasty batch of cheesy vegan tortillas. No, today is extra exciting as it marks the launch of the 2010 Veggie Awards polls! Yes, from August 2 to August 31 you have the chance to sound off about your favorite vegan people, places, and products—and the chance to win fabulous prizes! Polls opened today, so there's no time like the present to submit your votes. Let the electioneering begin!