The Chef: ColleenThe Menu: A robust, flavorful salad of mixed greens, green olives, shredded carrot, cherry tomatoes, avocado, celery, and basil dressed in a zesty summer vinaigrette. Colleen added some crunch to our veggie-filled lunch with fresh, salty edamame.
The Goods: In a bid to outshine yesterday's super sunny lunch, today's al fresco fare was even more satisfying, as San Francisco's two-day high temperatures have us riding a serious vitamin-D wave. When the hot, hot, heat gets to be too much, however, it's good to seek fun indoors, preferably where there is air conditioning. Ready for the perfect summer evening event? Enter to win two tickets to see vegan comedian Myq Kaplan's performance in San Francisco at The Warfield on Sept. 10! Kaplan was recently a top-five finalist on NBC'S Last Comic Standing, and VN recently caught up with the meat-free funny man to discuss everything from eating vegan on the road to sharing veganism with fellow contestants.
1 comment:
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