The Chefs: Colleen and Chas
The Menu: A classic lunch combo, le soup et salad. The soup was a stew of sorts with potatoes, carrots, veggies, and other goodies while the salad included romaine lettuce, spinach, tomatoes, grated carrots, and avocado.
The Goods: If you're hoping that the mention of Chas in the chefs here is our subtle way of announcing that our lunchtime hero has returned, you're not alone. (Seriously, we miss that guy big time.) Unfortunately, he has not. He did, however, freeze one of his amazing soups for us before he departed, which Colleen thawed out today and paired with a delicious side salad for a perfect end-of-the-week lunch. Today did see the return of another of our favorite fellows, Mr. Paul Russell, tech guru extraordinaire to VN. He's now on his way back to his native England, but it was lovely to lunch with him while he was in town. With that, we bid you all a happy weekend!