The Chef: ColleenThe Menu: An Asian-inspiried spread of fluffy basmati rice and veggie stir fry, including wok-fried broccoli, cashews, mushrooms, carrot, and spinach.
The Goods: Colleen's scrumptious stir-fry was exactly the healthy fare we needed to prepare us for a fabulous Thursday night of indulgence at SF Vegan Drinks. We're pumped to throw back a few fruity martinis, nosh on a veggie dog or two, and mingle with fellow awesome San Francisco vegans. We're also looking forward to this month's summer-themed drink special, mixing hints blueberry, cranberry, blackberry, and raspberry, which the all-star bartenders at Martuni's have concocted especially for the event. Be there, or be
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