Monday, August 9, 2010

Lunch Break

The Chef: Nobody!

The Menu: Everything from bagels to green beans to ready-made spaghetti.

The Goods: With almost half the VN staff enjoying the sights and sounds of the Windy City, we remaining staffers decided to strike out on our own today. From running errands to taking afternoon walks, we enjoyed the freedom that is the routine workday lunch break. If it wasn't a desire to change things up, our unusual lunch hour might be attributable to the fantastic lunch of homemade pizza that Abby prepared on Friday, which was pretty much the end-all, be-all of fantastic meals. Apparently we're not alone in our ardent love for pizza, as evidenced by the serious love our readers express for plant-based pies. Don't worry, we totally agree that vegan pizza is probably the best food in the universe, which leads us to our next question: Where is the pizza?

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