The Chef: Lisa
The Menu: Some lovely, saucy, stir-fried veggies (broccoli, grape tomatoes, and collard greens) tossed over rice noodles made up our delicious main. Sides of spinach salad with fresh chunks of avocado and our favorite Chinese-style mushroom buns made this quite the full meal.
The Goods: Considering our propensity for travel in Southeast Asia, it should come as no surprise that we'd want to recreate the flavors found in the cuisine there. Since we don't actually have all day to simmer spicy sauces to perfection, Lisa decided to take a little help from World Foods' line of ready-made stir-fry sauces. Today we tried the Thai Basil Chilli and Vietnamese Five Spice varities. While we would have rather actually been in Thailand or Vietnam, these flavors definitely added some kick to our stateside lunch.