The Return of the Lasagna

The Chef: Elizabeth

The Menu: Yes, it's lasagna. The sauce got a little extra pep from the addition of more tomato sauce and a huge handful of fresh oregano. Our starchy side dish was a warm potato salad with thinly sliced carrots and celery, Italian country vinegar, and more of the oregano. Is there anything fresh herbs can't do? Well, sure there's plenty they can't do, but they are extraordinarily good at making food taste better.

The Goods: "This is not the same lasagna as we had on Tuesday," says Elizabeth as she waves her hand in a subtle, Jedi manner. Okay, you caught us, it is the same lasagna, but we're not about to let lasagna go to waste! Sadly, we've now officially finished off the pan, so we're going to have to start cooking for ourselves again. Le sigh...