The Chef: ColleenThe Menu: After stuffing our faces at Millennium's Southern Comfort extravaganza last night, we surprisingly wolfed down Colleen's warm tortillas packed with a melange of rice, carrots, and beans for a south-of-the-border inspired lunch. Fresh sprouts, cherry tomatoes, olives, and a dab of guac topped off the veggie-licious entree. A lightly dressed, green salad doused in Eat In The Raw's Parma accompanied the dish.
The Goods: Graduated VegNews intern extraordinaire Christine "Tine" Petrozzo graced the VN headquarters with her presence today after a long-waited return. Heading back to her old stomping grounds, Tine happily eased back into the VN lunch routine. She's overjoyed to be back for a vacation, and her tummy couldn't agree more.
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