Tuesday, May 20, 2008

A Lotta Latkes

The Chef: Elizabeth

The Menu: A load of latkes, which were flavored simply with fresh oregano, salt, and pepper. Alongside a fresh salad of romaine, avocado, red bell pepper, tomato, and tofu-feta, the heavily potato-y latkes made for a balanced plate. Up there at the top of the photo you'll also notice some chopped-up Foot-long Veggie Dogs, for color. Okay, hot dogs may not be the most traditional garnish, but when you don't have any faux breakfast links on hand, they make a great sub.

The Goods: Elizabeth often wishes that we could eat brunch for every meal, and just can't help herself from making something that would be more appropriate served at 11am than during the lunch-hour proper. But really, who doesn't like brunch? For all those of you who long for recipes on this blog, make sure and check the last link for an amazing Tofu Florentine—something perfect for your next brunch, regardless of the time of day.

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