Thursday, May 22, 2008

Simple Miso Soup

The Chef: Aurelia

The Menu: A light, lovely miso soup, complete with seaweed, tofu, and thinly sliced carrots. Following the heavy-food-free theme, Ms. Aurelia also prepared a raw salad of broccoli and bell peppers in a soy sauce, rice-wine vinegar, and miso marinade. The meal was very fresh and left plenty of room in our bellies. While that might not sound like a good attribute for lunch, we have a little something up our sleeves...

The Goods: So, we were intentionally not overdoing it on lunch today so that we'd be good and ready to gorge ourselves at Millennium's Southern Comfort Dinner. Around these parts we are all huge fans of anything deep fried, and the added bonus of getting Millennium's quality in some serious comfort food is maybe just too exciting to handle. In the spirit, tell us what your favorite deep-fried, artery-clogging, bad-for-you-but-oh-so-good indulgence is! We'll be letting you know all about how the night goes over on Press Pass, so make sure to check it out!

5 comments:

VeggieGirl said...

Can't go wrong with a comforting bowl of miso soup!

FunkyFrum said...

i love french fries with sugar on top. mmmmmmmmmmmm

Erin said...

Two words: onion rings.

Melisser; the Urban Housewife said...

Wasn't that dinner fun?! I ate lightly all day as well, knowing I had some major dining ahead of me!

Kristen's Raw said...

I love miso soup, especially South River Miso...YUM!!!!!