The Chef: JennyThe Menu: A robust and rich tomato-spinach, coconut-curry soup served with toasted mustard- and sesame-seed infused rice, and then a new-agey twist on an old-world favorite: lemon-soaked channa masala stir fried with sprouted granola and goji berries.
The Goods: While we didn’t enjoy this beautiful spread with Sidney Poitier himself, our lovely Ms. Elizabeth brought in her equally dashing man-friend—visiting from Connecticut—to meet the VegNews family. Armed with a pretty box of organic artisan chocolates from Manchester’s Divine Treasures, one of our favorite vegan and gluten-free chocolatiers, we all wished guests like him visited more often. Don’t these morsels look delicious?
3 comments:
Ooh, a guest with vegan chocolates is always a welcome one!
sprouted granola and goji berries...be still my beating heart :)
YUM!
Thank YOU for the heads up about Divine Treasures vegan chocolate - I've been on a quest to find awesome fine vegan chocolate and theirs look fabulous - love the blog - I always know I'll discover some new tasty tidbit when I visit.
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